Old Midelton Distillery
One of the highlights of the weekend for me was the tour of the Old Midelton Distillery in Midelton, where Jameson's Irish Whisky* is Distilled. The tour begins with a short movie about the history and the impact that Prohibition in the states had on the industry in Ireland, which was facinating. Next we were taken through each of the stages of production, right from grain delivery to finished product.
The "Tasting Plate" Another round please!
Sniff Sniff... Smells GOOD!
Bottoms up!
At the end of the tour, the group was asked for some volunteers, and I didn't so much volunteer as hurl myself at the guide... I was "selected" (I say selected loosly because I think at this stage I was holding the leg of the tour leader and refusing to let go...) to taste a series of different Irish, Scottish and Amercian Whiskies (Bourbon Whisky - made with corn rather than barley) in a sort of tasting session, followed at the end with a full glass of my preferred tipple! I even got a "Special Certificate" that verifies me as a Certified Irish Whisky Taster! Apart from the different ingredients, bourbon is only distilled once, Scotch is distilled twice and Irish whisky is triple distilled, to be sure, tobe shore, tobeshuurrrr...
*Whisky, Whiskey... Either spelling is acceptable. What isn't though is confusing Irish Whisky with Scotch! The processes are very different, with Scotch's main ingredients being smoked Barley and Malt, whereas Irish Whisky Barley and Malt (Malted Barley) dried using odourless anthracite as a heat source! See! I did learn something! To be sure!















Hmmm... I'll have what he's having!




